Taiwanese Special
A vibrant Taiwanese stir-fry featuring tender pork, crunchy vegetables, and bold flavors, perfect for a quick, satisfying meal for lovers of Asian cuisine.
Ingredients
Instructions
- Heat a pan, add oil and pork, and fry until cooked through.
- Add chopped onions and sauté.
- Add shredded cabbage and toss to combine.
- Add sugar, chopped fresh ginger, and sliced green peppers.
- Add salt if necessary and heat thoroughly.
- Serve immediately with rice, boiled noodles, or crisp noodles.
- Ensure vegetables remain crunchy; do not overcook.
- If liquid forms, thicken it with 1 tablespoon cornstarch mixed with 1/4 cup water.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).