Oriental Oven Fried Pork Chops
Oriental Oven Fried Pork Chops feature tender pork with a crispy coating, infused with soy, ginger, and garlic flavors, ideal for a savory, satisfying meal.
Ingredients
Instructions
- Combine the beaten egg, soy sauce, and dry sherry in a shallow pan.
- Trim excess fat from the pork chops.
- Add the pork chops to the egg mixture, cover, and let stand for 1 hour.
- In a separate bowl, combine bread crumbs, garlic powder, and ground ginger.
- Dredge the pork chops in the bread crumb mixture.
- Arrange the coated pork chops in a pan coated with vegetable cooking spray.
- Bake at 350°F for 30 minutes.
- Turn the pork chops over and bake for an additional 25 to 30 minutes or until done.
Tips & Substitutions
For extra flavor, consider marinating the pork chops overnight in the egg and soy mixture. If you don’t have dry sherry, you can substitute with rice vinegar or white wine. For a gluten-free option, use gluten-free soy sauce and breadcrumbs. Always check the internal temperature of the pork to ensure it reaches 145°F for safety.
Serving Suggestions
Serve these tasty Oriental Oven Fried Pork Chops with steamed rice or Fried Rice And Pork Chops for a complete meal. A side of Jade Green Broccoli or a fresh salad can add a nice crunch and balance to the dish. For a more filling option, pair with mashed potatoes or roasted vegetables.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave them, but be careful not to overcook as they can become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Oven Fried Pork Chops contains roughly 95 calories, with 4g protein, 16g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 2093mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of pork for this recipe?
Yes, you can use other cuts such as loin or tenderloin, but adjust the cooking time based on the thickness. Thinner cuts may require less time, while thicker cuts may need more to ensure they are cooked through.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce into the egg mixture or sprinkle some chili powder onto the bread crumbs. You could also serve it with a spicy dipping sauce on the side for an extra kick.
What can I substitute for bread crumbs?
If you don't have bread crumbs, crushed cornflakes or panko can work well for a crunchy coating. Alternatively, crushed nuts or seeds can provide a unique flavor and texture while keeping it gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).