Pecan Watercress Salad With Pears And Bleu Cheese(Source: Santa Fe Recipe)

Prep: 15 min Serves: 4 Cuisine: American

A fresh and elegant watercress salad featuring sweet pears, tangy bleu cheese, and crunchy pecans, perfect for light lunches or sophisticated starters.

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Ingredients

  • 2 bunches watercress, washed, dried and stems removed
  • 2 ripe Bosc pears, cored and julienned
  • 1/2 cup Bleu cheese, crumbled
  • 1/8 cup pecan nuts, chopped
  • 1/4 cup balsamic vinegar
  • 2/3 cup good olive oil
  • 1 dash white pepper

Instructions

  1. Arrange the watercress in a circle in the center of a large plate.
  2. Fan out the julienned pears around the edges.
  3. Sprinkle the salad with the crumbled Bleu cheese and chopped pecans.
  4. In a small bowl, combine the balsamic vinegar, olive oil, white pepper, sugar, and salt.
  5. Whisk everything together until the dressing is well blended.
  6. Dribble the dressing over the salad and serve.

Tips & Substitutions

For a milder flavor, consider using goat cheese instead of Bleu cheese. You can also substitute walnuts for pecans if desired. To enhance the salad, add some sliced red onion or avocado for extra texture. Make sure to wash the watercress thoroughly to remove any grit. This salad pairs beautifully with American recipes, especially grilled meats.

Serving Suggestions

This salad makes a delightful starter or light main course, perfect for a summer luncheon. Pair it with a chilled white wine or a light red for a refreshing meal. It also complements a variety of dishes, including grilled chicken or fish. Consider serving alongside a slice of Blueberry Walnut Bread for added flavor.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 1 day. The dressing can be stored separately for up to a week. To serve leftovers, avoid reheating as the salad is best enjoyed cold. Instead, toss fresh greens with the dressing and add the remaining ingredients to refresh the dish.

Nutrition & Diet Analysis (per serving)

Each serving of Pecan Watercress Salad With Pears And Bleu Cheese(Source: Santa Fe Recipe) contains roughly 951 calories, with 12g protein, 60g carbohydrates, and 79g fat. It is an excellent source of iron (73% of the Daily Value), dietary fiber (67% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 19g of dietary fiber toward your daily target.

951 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 78.8g 100% DV
Carbs 59.6g 22% DV
Fiber 18.8g 67% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 238.8mg 10% DV
Potassium 321.3mg 7% DV
Cholesterol 2.7mg 1% DV

Vitamins & Minerals

Vitamin A 10.1mcg 1% DV
Vitamin C 11.1mg 12% DV
Vitamin D 0.5mcg 2% DV
Calcium 223.6mg 17% DV
Iron 13.1mg 73% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the ingredients ahead of time, but it's best to assemble the salad just before serving to prevent the watercress from wilting. Store the washed watercress and other components separately and combine them with the dressing right before serving for optimal freshness.

What can I substitute for watercress?

If watercress is unavailable, arugula or baby spinach can be good alternatives. Both provide a nice peppery flavor and will hold up well in the salad. Adjust the dressing to your taste as these greens may vary in bitterness.

Is this salad suitable for vegetarians?

Yes, this salad is vegetarian-friendly as it contains no meat. The key ingredients, like pears and Bleu cheese, enhance its flavor while keeping it suitable for vegetarian diets. Just ensure the cheese used is made without animal rennet to keep it fully vegetarian.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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