Double-Crusted Taco Pie
A savory double-crust taco pie with seasoned beef, cheesy layers, and vegetables, baked to perfection. Perfect for family dinners or casual gatherings, offering bold flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet; drain excess fat.
- Add taco seasoning mix to the beef and follow the package instructions.
- Place one can of crescent rolls in the bottom of a 9 x 12-inch casserole dish and press perforations together to form a crust.
- Crumble the seasoned beef evenly over the crescent crust.
- Sprinkle shredded sharp Cheddar cheese over the beef.
- Add chopped green olives, onions, and chilies on top of the cheese.
- Cover with the second can of crescent rolls, sealing the edges.
- Bake at 375°F (190°C) for 15 to 20 minutes until golden brown.
- Serve hot with salsa and sour cream.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or a sprinkle of crushed red pepper to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian version, try using black beans or lentils instead of meat. Be sure to seal the edges of the crescent rolls well to prevent leaks during baking.
Serving Suggestions
Serve this Double-Crusted Taco Pie hot, accompanied by a side of fresh salsa and a dollop of sour cream. It pairs beautifully with Mexican recipes like Taco Bean Dip(Appetizer Or Can Be Used As A Main Dish.) or a simple green salad for a complete meal. This dish is perfect for game day or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Double-Crusted Taco Pie contains roughly 363 calories, with 12g protein, 44g carbohydrates, and 14g fat. It is an excellent source of calcium (27% of the Daily Value), protein (23% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2255mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this taco pie ahead of time?
Yes, you can prepare the filling and assemble the pie a day in advance. Just cover it tightly and refrigerate. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use refrigerated pie crusts or puff pastry. Just make sure to adjust the baking time, as these alternatives may cook differently.
Can I freeze the taco pie?
Yes, you can freeze the assembled taco pie before baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and then bake according to the recipe instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).