Gwen'S Green Enchiladas
Creamy green enchiladas loaded with seasoned ground beef, green chilies, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Cook ground beef until no longer pink.
- Drain liquid from beef.
- Layer the ingredients in a baking dish: start with beef mixture, then tortillas, then cheese, and repeat as desired, ending with cheese on top.
- Bake in the preheated oven for 30 minutes.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of beef. You can also substitute the cream of mushroom soup with a homemade white sauce or a dairy-free alternative. For added flavor, mix in some sautéed onions or garlic with the beef. If you prefer a spicier kick, add jalapeños or use spicy green chilies.
Serving Suggestions
These green enchiladas are delicious when served with a side of Mexican rice or refried beans for a complete meal. A fresh garden salad with a lime vinaigrette pairs beautifully with this dish, adding a refreshing contrast. For those who enjoy dips, consider serving them alongside Taco Bean Dip as an appetizer or to complement the main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350 degrees Fahrenheit for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Gwen'S Green Enchiladas contains roughly 435 calories, with 18g protein, 45g carbohydrates, and 22g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas in advance and refrigerate them before baking. Just cover the dish tightly with plastic wrap or foil. When you're ready to bake, you may need to add a few extra minutes to the baking time to ensure they are heated through.
What can I use instead of corn tortillas?
If you prefer a gluten-free option, look for gluten-free tortillas made from rice or almond flour. Alternatively, you can use flour tortillas for a softer texture, although they will change the traditional flavor profile of the dish.
Can I freeze the leftovers?
Absolutely! You can freeze the assembled but unbaked enchiladas. Wrap the dish tightly in plastic wrap and then foil to prevent freezer burn. When ready to enjoy, bake from frozen, adding about 10-15 minutes to the cooking time, or thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).