Flossie'S Dinner Rolls
Flossie's Dinner Rolls are soft, buttery, and slightly sweet, perfect for family dinners or special occasions, offering classic comforting flavors loved by all.
Ingredients
Instructions
- Scald and cool the milk, butter or Crisco, sugar, and salt.
- Sprinkle yeast over warm water (105~ to 115~F) and let it stand until it dissolves.
- Add the yeast mixture to the cooled milk mixture.
- Add 1 1/2 cups of flour and beat well.
- Add the well-beaten eggs and mix thoroughly.
- Add remaining flour gradually to make a soft dough.
- Turn out the dough onto a lightly floured surface and knead until smooth and elastic, bouncing back when touched.
- Place the kneaded dough in a buttered bowl, turning it to grease all sides.
- Cover with plastic wrap and let it rise in a warm place until doubled in bulk, about 1 hour.
Tips & Substitutions
For the best results, use fresh yeast and ensure your milk mixture is cooled to room temperature before combining. You can substitute the butter with vegetable oil for a dairy-free option. If you prefer a sweeter roll, increase the sugar slightly. Kneading is essential for gluten development, so don't skip it. Letting the dough rise in a warm place helps achieve a light and fluffy texture.
Serving Suggestions
These rolls are perfect for accompanying a hearty meal, such as roasted chicken or beef stew. They also pair beautifully with Chilled Raspberry Parfaits for dessert. Serve them warm with butter or as a base for sandwiches. For a brunch option, consider serving them alongside a fruit salad or a savory egg dish.
Storage & Reheating
Store leftover dinner rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a resealable bag for up to three months. To reheat, place rolls in a 350°F oven for about 10 minutes until warmed through. You can also microwave them for about 15 seconds, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Flossie'S Dinner Rolls contains roughly 1443 calories, with 17g protein, 113g carbohydrates, and 103g fat. It is an excellent source of iron (45% of the Daily Value), calcium (39% of the Daily Value), and protein (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour in this recipe. However, you may need to adjust the liquid slightly as whole wheat flour absorbs more moisture. This will give your dinner rolls a nuttier flavor and denser texture.
What should I do if my dough doesn’t rise?
If your dough doesn't rise, it might be due to inactive yeast or insufficient warmth. Ensure your yeast is fresh and try placing the dough in a warmer spot to encourage rising. A warm oven (turned off) or near a sunny window works well. You can also add a bit of sugar to the yeast mixture to help activate it.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, then punch it down and refrigerate it for up to 24 hours. When you're ready to bake, allow the dough to come to room temperature and rise again before shaping and baking. This method enhances the flavor and texture of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).