Doubletree Hotel'S Cookies
Ingredients
- 1 1/2 cups unsalted butter ⓘ
- 1 1/2 cups white sugar ⓘ
- 3/4 cup packed brown sugar ⓘ
- 4 eggs ⓘ
- 3 cups all-purpose flour ⓘ
- 3/4 cup rolled oats ⓘ
- 2 1/2 teaspoons vanilla extract ⓘ
- 1 teaspoon lemon juice ⓘ
- 3/4 teaspoon baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
- 3 cups semisweet chocolate chips ⓘ
- 1 1/2 cups chopped walnuts ⓘ
Instructions
- Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
- In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
- Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.
Nutrition & Diet Analysis (per serving)
1079
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).