Doughnuts (Raised)
Delicious raised doughnuts with a light, airy texture and subtle spiced Mace flavor, perfect for special occasions or a sweet treat with coffee or tea.
Ingredients
Instructions
- Make the sponge by dissolving yeast and 1 tablespoon sugar in lukewarm liquid, then adding 1½ cups of flour and beating well.
- Cover and set aside to rise in a warm place for about 1 hour or until bubbles burst on top.
- Add to this the butter and sugar (creamed), mace, well beaten egg, the remainder of the flour to make a moderately soft dough, and salt.
- Knead lightly.
- Place in a well-greased bowl, cover, and allow to rise again in a warm place for about 1½ hours.
Tips & Substitutions
For best results, use fresh yeast and ensure your milk is lukewarm to activate the yeast effectively. If you don't have mace, nutmeg is a suitable substitute. To enhance flavor, consider adding a touch of vanilla extract. If the dough seems too sticky, gradually incorporate a bit more flour while kneading. Remember, a light touch is key to keeping the doughnuts airy and fluffy.
Serving Suggestions
These raised doughnuts are delightful on their own or can be dusted with powdered sugar or glazed for an extra treat. Pair them with a hot cup of coffee or tea for a cozy breakfast or snack. For a fun twist, serve them alongside a scoop of ice cream for dessert, creating a delicious pairing that complements the sweetness.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped in plastic wrap and then place in a freezer bag for up to a month. To reheat, pop them in a microwave for about 10-15 seconds, or warm in an oven at 350°F for 5 minutes, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Doughnuts (Raised) contains roughly 36 calories, with 1g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these doughnuts in advance?
Yes, you can prepare the dough ahead of time and refrigerate it overnight after the first rise. Just allow extra time for the dough to come to room temperature and rise again before shaping and frying. This method helps develop flavor and can save time on the day you plan to serve them.
What oil is best for frying doughnuts?
For frying doughnuts, choose an oil with a high smoke point, such as vegetable oil or peanut oil. These oils not only prevent burning but also provide a neutral flavor that won't overpower the sweetness of the doughnuts. Avoid using olive oil as its lower smoke point can lead to undesirable flavors and textures.
How do I know when my doughnuts are done frying?
Doughnuts are done frying when they are golden brown on both sides and float to the surface of the oil. Use a thermometer to ensure the oil is at 350°F to 375°F. If you don't have one, carefully drop a small piece of dough into the oil; if it sizzles and rises, the oil is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).