Betty Ann Colombo'S Pecan Pie
A rich and sweet pecan pie featuring a deep caramel flavor, crunchy pecans, and a buttery crust, perfect for holidays and special occasions.
Ingredients
Instructions
- Preheat oven to 425°F.
- Line the unbaked pie shell with pecans in a circular pattern.
- Beat eggs in a bowl until well mixed (not whipped) and set aside.
- Put dark brown sugar and dark corn syrup into a heavy saucepan.
- Cook over low heat, stirring until sugar is dissolved and mixture is smooth.
- Gradually pour hot syrup mixture into the beaten eggs, constantly stirring.
- Add butter and continue stirring until melted.
- Stir in vanilla extract.
- Pour the filling into the prepared pie shell over the pecans.
- Bake in the preheated oven at 425°F for 15 minutes, then reduce temperature to 350°F and bake for an additional 30 minutes or until set.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the pie shell. If you prefer a slightly less sweet pie, reduce the dark brown sugar by a quarter cup. You can also substitute light corn syrup for dark if needed, though it will alter the flavor slightly. This recipe can be made ahead of time as well, making it perfect for holiday gatherings.
Serving Suggestions
Serve the pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with Aunt Mary'S Sour Cream Coffee Cake for a delightful dessert spread. For a holiday gathering, consider serving it alongside coffee or a spiced tea to complement the rich flavors.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Betty Ann Colombo'S Pecan Pie contains roughly 759 calories, with 4g protein, 67g carbohydrates, and 51g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Absolutely! Pecan pie can be made a day or two ahead of time. Just let it cool completely after baking, then cover and refrigerate. Bring it to room temperature or warm it slightly before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).