Berna'S Holiday Oatmeal Cookies(Yields 7 To 8 Dozen)
Chewy, hearty oatmeal cookies packed with dried cherries, raisins, nuts, and coconut, perfect for holiday gatherings or when craving a comforting, homemade treat.
Ingredients
Instructions
- Sift together flour, salt, and soda; work butter into a bowl.
- Add sugars, eggs, and vanilla gradually; add dry ingredients to butter mixture.
- Mix until smooth.
- Stir in 3 cups oats, candied cherries, yellow raisins, nuts, and coconut.
- Shape into a roll and roll it in 1/2 cup oats.
- Wrap and chill overnight.
- Slice the roll into cookies and place on an ungreased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have candied cherries, dried cranberries can be a tasty substitute. You can also swap the yellow raisins for regular raisins or even chocolate chips for a sweeter cookie. Make sure to chill the dough well; this helps the cookies maintain their shape while baking.
Serving Suggestions
These oatmeal cookies are perfect for holiday gatherings or as a sweet treat with your morning coffee. They pair beautifully with Aunt Mary'S Sour Cream Coffee Cake for a delightful dessert spread. Serve alongside a glass of milk or a warm cup of tea for a cozy afternoon snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, simply warm them in the oven at 300°F for a few minutes until they're soft.
Nutrition & Diet Analysis (per serving)
Each serving of Berna'S Holiday Oatmeal Cookies(Yields 7 To 8 Dozen) contains roughly 1246 calories, with 16g protein, 204g carbohydrates, and 45g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (32% of the Daily Value), and iron (29% of the Daily Value). Note that it is relatively high in sodium, at 2221mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like oats and any add-ins, are certified gluten-free to avoid cross-contamination.
How can I make these cookies chewier?
To achieve a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Adding an extra egg yolk can also enhance the chewiness.
Can I add other mix-ins to these cookies?
Absolutely! Feel free to customize your cookies by adding in chopped dark chocolate, dried fruits, or even a mix of nuts. Just keep the total volume of mix-ins similar to what the recipe calls for to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).