Doves In Wine
Delight in tender roasted doves simmered in rich Burgundy wine with mushrooms, garlic, and aromatic spices, perfect for special occasions or elegant dinners.
Ingredients
Instructions
- Wash the doves in cold water; drain well.
- Pat dry and split down the middle.
- Mix together flour, salt, pepper, paprika, and basil.
- Dredge the doves in the flour mixture.
- Put melted butter and garlic in a heavy Dutch oven or skillet.
- Brown the doves over medium-high heat.
- Pour chicken bouillon and Burgundy wine over the doves, then cover.
- Simmer, stirring frequently, for about an hour.
- Add canned mushrooms and orange juice, then simmer 6 minutes longer.
- Thicken the pan juice with a little flour.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider marinating the doves in the Burgundy wine overnight. If you don't have doves, quail or small game birds can be substituted. To enhance the dish, add some fresh herbs like thyme or rosemary. Using Southern Style Coating Mix can add an extra layer of flavor when dredging the doves.
Serving Suggestions
Serve the doves hot, garnished with fresh parsley for color. This dish pairs beautifully with Carrots Lyonnaise(With Onions) and a side of creamy mashed potatoes or polenta. A simple green salad drizzled with vinaigrette complements the rich flavors of the dish well.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the doves in a skillet over low heat, adding a splash of chicken bouillon to keep them moist. Avoid reheating in the microwave to prevent drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Doves In Wine contains roughly 2159 calories, with 48g protein, 266g carbohydrates, and 133g fat. It is an excellent source of dietary fiber (354% of the Daily Value), iron (222% of the Daily Value), and vitamin A (175% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2933mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen doves for this recipe?
Yes, you can use frozen doves, but make sure to thaw them completely in the refrigerator before cooking. This will help ensure even cooking and better flavor absorption during marination.
What wine should I use if I can't find Burgundy?
If Burgundy wine is unavailable, a good substitute would be any dry red wine, such as Merlot or Cabernet Sauvignon. The key is to choose a wine that you enjoy drinking, as it will enhance the dish's flavor.
How can I make this dish more flavorful?
To boost flavor, consider adding some chopped shallots and fresh herbs like thyme or rosemary while simmering. Additionally, using a higher quality chicken bouillon can significantly enhance the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).