Doves In Wine
Delight in tender roasted doves simmered in rich Burgundy wine with mushrooms, garlic, and aromatic spices, perfect for special occasions or elegant dinners.
Ingredients
Instructions
- Wash the doves in cold water; drain well.
- Pat dry and split down the middle.
- Mix together flour, salt, pepper, paprika, and basil.
- Dredge the doves in the flour mixture.
- Put melted butter and garlic in a heavy Dutch oven or skillet.
- Brown the doves over medium-high heat.
- Pour chicken bouillon and Burgundy wine over the doves, then cover.
- Simmer, stirring frequently, for about an hour.
- Add canned mushrooms and orange juice, then simmer 6 minutes longer.
- Thicken the pan juice with a little flour.
- Serve hot.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).