Chicken Kiev With Sherry Sauce
Chicken Kiev with a flavorful sherry sauce features tender stuffed chicken breasts coated in herbs and cheese, then baked and served with a rich, aromatic sherry broth. Perfect for elegant dinners.
Ingredients
Instructions
- Pound each chicken breast half with the flat side of a meat mallet to 1/4-inch thickness.
- Sprinkle chopped chives, parsley, salt, and pepper evenly over the chicken pieces.
- Cover each surface of the chicken with grated low-fat mozzarella cheese.
- Roll up each chicken breast half with the cheese enclosed and secure with a toothpick.
- Heat vegetable oil in a large fry pan over medium heat.
- Saute the chicken rolls until golden brown, about 8 minutes.
- Place the browned chicken rolls in a shallow baking dish.
- Preheat the oven to 350°F and bake the chicken for additional time until cooked through.
- In a small saucepan, prepare the sherry sauce by combining dry sherry, chicken bouillon, and flour, then simmer until thickened.
- Serve the baked chicken Kiev with the sherry sauce poured over.
Tips & Substitutions
For a variation, try adding some fresh herbs like thyme or oregano to the cheese mixture. If you don't have low-fat mozzarella, any mild cheese can work, such as Gouda or Havarti. To ensure even cooking, make sure the chicken is pounded to the same thickness. For a twist, consider serving these alongside a fresh salad or roasted vegetables for a complete meal.
Serving Suggestions
Serve the Chicken Kiev hot, drizzled with the sherry sauce, and garnish with extra chopped herbs for freshness. This dish pairs beautifully with a side of garlic mashed potatoes or a simple green salad. For a heartier meal, consider serving it alongside a portion of creamy risotto or even exploring other chicken recipes to complement this dish.
Storage & Reheating
Leftover Chicken Kiev can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil to retain moisture. Bake at 350°F for about 15-20 minutes or until heated through. Avoid microwaving as it may make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Kiev With Sherry Sauce contains roughly 186 calories, with 12g protein, 17g carbohydrates, and 11g fat. It is an excellent source of iron (95% of the Daily Value), vitamin C (81% of the Daily Value), and potassium (43% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be a great substitute for chicken breasts in this recipe. They tend to be juicier and more flavorful. Just ensure they are boneless and skinless, and adjust the cooking time slightly as thighs may take a bit longer to cook through.
What can I substitute for dry sherry?
If you don't have dry sherry, you can use white wine or a splash of apple cider vinegar mixed with water as a substitute. This will provide a similar acidity and flavor profile to the sauce. Alternatively, chicken broth can be used, but it will result in a less complex flavor.
Is this recipe suitable for freezing?
Yes, you can freeze Chicken Kiev before baking. Wrap each chicken roll tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to cook, thaw them in the refrigerator overnight and bake as per the instructions. This makes for a convenient meal option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).