Down South Bars

Be the first to rate this recipe

Ingredients

  • 1 stick margarine
  • 1 lb. box Imperial brown sugar
  • 1/4 tsp. soda
  • 1 tsp. vanilla
  • 4 eggs
  • 2/3 c. flour
  • 1 c. chopped pecans

Instructions

  1. Melt margarine in Pyrex pan (9 x 15-inch) in oven.
  2. Combine eggs, sugar, flour and soda in a medium mixing bowl.
  3. Add pecans and vanilla.
  4. When margarine melts, pour batter over and bake at 350° for 25 minutes.
  5. This will rise and fall just about the time it comes out of the oven.
  6. Cool and cut into bars.
  7. Sprinkle with powdered sugar if desired.

Nutrition & Diet Analysis (per serving)

785 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 41.3g 53% DV
Carbs 85.1g 31% DV
Fiber 3.7g 13% DV
Sugar 28.5g 57% DV

Electrolytes

Sodium 343mg 15% DV
Potassium 405.5mg 9% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 0.6mg 1% DV
Calcium 122.8mg 9% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → All recipes →