(Dreamy) Pecan Pie
A rich and creamy pecan pie with a luscious filling, topped with whipped cream and toasted pecans, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Melt the brown sugar, butter, chopped pecans, and milk in a saucepan.
- Mix the remaining milk, sour cream, and pudding mix until smooth.
- Bake the pie shell according to your recipe or package instructions.
- Spread the pudding mixture on the bottom of the baked pie shell and bake for 10 minutes.
- Allow the pie to cool slightly, then top with Cool Whip.
- Garnish with additional chopped pecans before serving.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).