Dressing For Small Turkey
A savory stuffing perfect for small turkeys, featuring bread, onion, celery, sage, and eggs, offering warm, herbaceous flavors suited for holiday or family meals.
Ingredients
Instructions
- Fry the chopped onion and celery in 1/2 cup butter or margarine.
- Add the torn bread pieces to the fried vegetables.
- Mix in the salt, sage, pepper, beaten eggs, and stock.
- Mix well until all ingredients are combined.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).