Dressing Meat Balls
Savory meatballs infused with cheddar cheese, nuts, and onions, baked in a creamy mushroom and sour cream sauce, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Mix dressing mix, chopped onions, grated cheddar cheese, chopped nuts, water, eggs, and parsley until well combined.
- Form the mixture into balls.
- Place the meatballs into a 13 x 9-inch baking dish.
- Mix two cans of cream of mushroom soup with two cups of sour cream.
- Pour the soup mixture over the meatballs.
- Cover the dish and bake at 350°F for 45 minutes.
Tips & Substitutions
For a twist on flavor, consider adding a teaspoon of garlic powder or substituting the nuts with sunflower seeds for a nut-free version. If you're short on dressing mix, a 1:1 ratio of breadcrumbs and seasoning can work well. Using fresh parsley will enhance the dish's freshness, but dried parsley can be a good substitute in a pinch.
Serving Suggestions
These meatballs pair beautifully with a side of mashed potatoes or steamed vegetables for a balanced meal. You can also serve them over a bed of rice or pasta for a heartier option. For a fun appetizer, consider serving them with Dip For Veggies Or Chips on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a baking dish and cover with foil to prevent drying out. Heat at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing Meat Balls contains roughly 1006 calories, with 19g protein, 175g carbohydrates, and 28g fat. It is an excellent source of calcium (40% of the Daily Value), protein (37% of the Daily Value), and potassium (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before baking?
Yes, you can freeze the uncooked meatballs. Shape them and place them on a baking sheet to freeze individually before transferring to a freezer-safe container. They can be cooked directly from frozen; just add an extra 10-15 minutes to the baking time.
What can I use instead of cream of mushroom soup?
If you want a healthier alternative, you can use a homemade white sauce or a can of cream of chicken soup. For a vegetarian option, try a cream of celery or a mushroom gravy. Just ensure the flavor complements the meatballs well.
How can I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free dressing mix and nuts. Check that your cream of mushroom soup is gluten-free or make a homemade version. Additionally, ensure all other ingredients, like the sour cream, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).