Dried Beef And Macaroni Casserole
A hearty casserole combining dried beef, macaroni, and creamy cheese, perfect for comforting family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- Mix all ingredients together and let set for 2 hours.
- Preheat oven to 350°F (175°C).
- Transfer mixture to a 9 x 13-inch pan.
- Bake covered for 55 minutes.
- Remove cover and bake for an additional 5 minutes.
Tips & Substitutions
For a creamier texture, consider adding an extra splash of milk or substituting with half-and-half. If you prefer a sharper flavor, try swapping Velveeta for a sharp cheddar cheese. To enhance the dish, add some frozen peas or corn for added color and nutrition. Make sure to let the mixture set for at least 2 hours to allow flavors to meld.
Serving Suggestions
This Dried Beef and Macaroni Casserole makes a hearty main dish and pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a comforting twist, serve with a slice of crusty bread. It’s a great dish for potlucks or family gatherings, as it serves a crowd and can be made ahead of time.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) covered for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for a quick meal, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef And Macaroni Casserole contains roughly 808 calories, with 20g protein, 122g carbohydrates, and 27g fat. It is an excellent source of calcium (41% of the Daily Value), protein (40% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this casserole?
Absolutely! While macaroni is traditional, feel free to substitute with any pasta shape you prefer, such as shells or penne. Just ensure to adjust the cooking time as needed, especially if using larger pasta that might require a longer bake to become tender.
How can I make this casserole healthier?
To make this casserole healthier, consider using whole grain pasta and low-fat cream of mushroom soup. You can also increase the vegetable content by adding chopped spinach or bell peppers. Additionally, using a reduced-fat cheese option can help cut down on calories while still providing great flavor.
Can I freeze this casserole for later use?
Yes, this casserole freezes well! To freeze, prepare the dish but do not bake it. Cover tightly with plastic wrap and aluminum foil, then store in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and bake according to the original instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).