Carol'S Macaroni Casserole

Prep: 15 min Cook: 60 min Cuisine: American

A hearty and creamy macaroni casserole with chipped beef, cheese, and eggs, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 1 cup uncooked macaroni
  • 1 can cream of mushroom soup
  • 1 package chipped beef, shredded
  • 2 hard-cooked eggs, chopped
  • 1 cup milk
  • 1/4 cup chopped onions
  • 1 cup cheese, chopped or shredded

Instructions

  1. Preheat the oven to 350°F.
  2. Cook the macaroni according to package instructions and drain.
  3. In a large mixing bowl, combine the cooked macaroni, cream of mushroom soup, shredded chipped beef, chopped hard-cooked eggs, milk, chopped onions, and cheese.
  4. Mix well until all ingredients are evenly incorporated.
  5. Pour the mixture into a buttered baking dish.
  6. Bake in the preheated oven for 1 hour until bubbly and golden on top.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 13.6g 17% DV
Carbs 57g 21% DV
Fiber 1g 4% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 698.8mg 30% DV
Potassium 320mg 7% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 98.5mcg 11% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 333.8mg 26% DV
Iron 2.7mg 15% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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