Polish Chop Suey

Prep: 15 min Cook: 20 min Cuisine: Polish

Polish Chop Suey is a hearty, flavorful dish combining ground beef, tender cabbage, and noodles with a savory soy sauce, perfect for a quick, satisfying meal.

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Ingredients

  • 1 head cabbage, steamed and shredded
  • 1 onion, chopped
  • 1 lb ground beef, browned
  • 1 bag egg noodles, cooked
  • soy sauce to taste

Instructions

  1. Brown and drain the ground beef and chopped onion.
  2. Add the cooked cabbage and cooked egg noodles to the beef and onion mixture, then stir to combine.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 9.3g 12% DV
Carbs 17.1g 6% DV
Fiber 1.2g 4% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 1882.8mg 82% DV
Potassium 312.3mg 7% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 55.5mcg 6% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.1mcg
Calcium 42.8mg 3% DV
Iron 1.3mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Egg Wheat/Gluten Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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