Dried Beef Dip In Pumpernickel Bread
A savory dip featuring dried beef, cream cheese, and green vegetables served in a pumpernickel bread bowl, perfect for parties and casual gatherings.
Ingredients
Instructions
- Mix all ingredients except bread until well blended.
- Cut out a large cavity in the center of the bread.
- Remove the cut-out piece of bread and set aside.
- Fill the cavity with the cream cheese mixture.
- Place the bread with the filling into a preheated 350°F oven.
- Bake for 15 minutes.
- Remove from oven and place on a serving tray.
- Cut the reserved piece of bread into dipping-size cubes.
- Arrange the cubes around the bread loaf.
- Serve and enjoy dipping!
Tips & Substitutions
For a creamier dip, consider using a blend of cream cheese and Greek yogurt instead of sour cream. If you can't find dried beef, chopped ham or turkey can be a good substitute. To add a little heat, try mixing in a dash of hot sauce. Also, ensure that the cream cheese is softened at room temperature for easier mixing.
Serving Suggestions
This Dried Beef Dip pairs beautifully with fresh vegetable sticks like carrots and celery for added crunch. You can also serve it alongside crackers or toasted baguette slices for a delightful contrast in texture. For a complete spread, consider serving it with Willie'S Homemade Chili Mac or a simple salad.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, place the filled pumpernickel bread back in a preheated oven at 350°F for about 10-12 minutes or until warmed through. This will help maintain the dip's creamy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Dip In Pumpernickel Bread contains roughly 124 calories, with 2g protein, 20g carbohydrates, and 4g fat. It is an excellent source of vitamin C (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dip ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance. Just store it in the refrigerator until you're ready to fill the bread. However, it's best to fill the bread just before baking to prevent it from getting soggy.
What can I use instead of pumpernickel bread?
If pumpernickel bread isn't available, rye or sourdough bread can be great alternatives. Both will provide a nice flavor and texture for the dip, enhancing the overall experience.
Can I make this dip vegetarian?
Absolutely! You can omit the dried beef and replace it with additional vegetables like chopped olives or sun-dried tomatoes for added flavor. This way, you maintain a delicious dip suitable for vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).