Ragout Of Beef
A hearty beef ragout with tender cubes of top round, flavored with vegetables and Worcestershire sauce, perfect for comforting meals over baked potatoes or mashed sides.
Ingredients
Instructions
- Wipe the meat with a cold damp cloth and cut into small cubes.
- Sprinkle the meat with salt and pepper, then roll in flour.
- Melt margarine in a large saucepan.
- Add the meat and brown it well.
- Stir in 1 tablespoon of flour.
- Add 1 cup boiling water to the saucepan.
- Bring to boiling point, stirring constantly.
- Add the diced carrot and onion.
- Cover tightly and let simmer for 1 hour.
- Add Worcestershire sauce and serve hot.
Tips & Substitutions
For best results, use a meat thermometer to ensure the beef is cooked to your desired doneness. If you prefer a thicker sauce, consider adding a cornstarch slurry during the last few minutes of cooking. You can substitute margarine with butter for a richer flavor. Fresh herbs like thyme or bay leaves can enhance the taste of the ragout. This dish pairs well with crusty bread.
Serving Suggestions
Serve the ragout over creamy mashed potatoes or egg noodles for a comforting meal. It also pairs nicely with a side of steamed green beans or a fresh garden salad. For a heartier option, consider serving it with crusty bread to soak up the sauce. This dish is perfect for family gatherings or a cozy dinner.
Storage & Reheating
Allow the ragout to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth if needed to maintain moisture. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Ragout Of Beef contains roughly 553 calories, with 49g protein, 18g carbohydrates, and 31g fat. It is an excellent source of protein (98% of the Daily Value), vitamin A (29% of the Daily Value), and iron (24% of the Daily Value). Note that it is relatively high in sodium, at 2053mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this ragout?
Yes, you can use other cuts of beef like chuck roast or brisket. These cuts are more marbled and will result in a tender and flavorful ragout. Just adjust the cooking time as needed, since tougher cuts may require longer simmering to become tender.
Can I make this dish in advance?
Absolutely! This ragout actually tastes better the next day as the flavors meld. Prepare it a day ahead and refrigerate. Just reheat gently before serving, and it will be ready for your table with minimal effort.
What can I serve with beef ragout?
Beef ragout pairs wonderfully with mashed potatoes, egg noodles, or even polenta. For a lighter option, try serving it over a bed of sautéed greens. A side of crusty bread is also perfect for soaking up the rich sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).