Dried Beef Log
A savory dried beef log filled with creamy cheese, chopped olives, and onions, perfect for appetizer platters and loved by those who enjoy rich, flavorful bites.
Ingredients
Instructions
- Mix together the softened cream cheese, chopped green olives, minced onions, and horseradish sauce in a small bowl until smooth.
- Shape the mixture with a spoon into a log shape on a serving plate.
- Coat the log in the chopped dried beef, pressing gently to adhere.
- Chill in the refrigerator until ready to serve.
- Serve with your favorite crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you prefer a bit more kick, consider adding more horseradish sauce or incorporating some diced jalapeños. Substituting the green olives with chopped pickles can also provide a different flavor profile. Serve with a variety of crackers to enhance the experience, similar to how you would with Zucchini With Meat Sauce.
Serving Suggestions
This Dried Beef Log pairs beautifully with your favorite crackers, but you can also serve it alongside fresh vegetables like celery or bell pepper strips for a crunchy contrast. For a more substantial spread, consider offering it with a selection of cured meats or cheese platters. It makes a delightful addition to any gathering, especially when served with dishes like Grandma'S Stuffed Peppers.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing the log, as it can alter the consistency of the cream cheese. When ready to enjoy again, simply remove from the fridge and let it sit for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Log contains roughly 220 calories, with 2g protein, 12g carbohydrates, and 19g fat. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Dried Beef Log a day in advance. Simply follow the instructions and chill it in the refrigerator. This allows the flavors to meld together nicely. Just be sure to cover it well to prevent it from drying out.
What can I substitute for dried beef?
If you can't find dried beef, you can use prosciutto or salami as a substitute. These meats will provide a similar salty, savory flavor. Just be sure to chop them finely so they adhere well to the log.
Is there a vegetarian version of this dish?
Yes, you can create a vegetarian version by omitting the dried beef and replacing it with finely chopped nuts or seeds for texture. You can also enhance the flavor with smoked paprika or a sprinkle of nutritional yeast for a cheesy taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).