Company Hamburger
A hearty, savory casserole featuring ground beef, vegetables, and noodles, perfect for comforting family dinners and packed with flavorful ingredients.
Ingredients
- 1 lb. ground beef ⓘ
- 1 tsp. salt ⓘ
- 1 onion, sliced ⓘ
- 1/4 c. chopped green pepper ⓘ
- 1 c. green beans
- 2 (No. 2) cans tomatoes ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 1 (8 oz.) pkg. noodles ⓘ
- 2 Tbsp. shortening ⓘ
- 1/4 tsp. pepper ⓘ
- 1 c. chopped celery ⓘ
- 1 c. grated raw carrot ⓘ
- 1/4 c. Cheddar cheese cubes ⓘ
- 1 c. water ⓘ
Instructions
- Brown the ground beef in shortening in a large, heavy skillet.
- Add sliced onion, chopped green pepper, green beans, chopped celery, grated raw carrot, canned tomatoes, Worcestershire sauce, salt, and pepper; mix thoroughly.
- Cover and cook over low heat for 1 hour, stirring occasionally.
Tips & Substitutions
For added depth of flavor, consider adding a splash of hot sauce or some diced jalapeños to the mix. If you're out of ground beef, ground turkey or chicken can be good substitutes, though they may require less cooking time. Feel free to vary the vegetables based on what you have on hand; for instance, frozen mixed vegetables can also work well here.
Serving Suggestions
This Company Hamburger dish pairs wonderfully with a side of crusty bread or a fresh green salad. You could also serve it over rice or alongside mashed potatoes for a heartier meal. For a fun twist, consider topping with grated raw carrot or Cheddar cheese for extra flavor. It’s a comforting option for family gatherings or casual company.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of water if it seems dry. You can also microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Company Hamburger contains roughly 821 calories, with 18g protein, 84g carbohydrates, and 48g fat. It is an excellent source of vitamin A (239% of the Daily Value), vitamin C (61% of the Daily Value), and dietary fiber (60% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2244mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for the beef if you prefer a lighter option. Just be mindful that cooking times may vary slightly depending on the meat used.
What can I use instead of canned tomatoes?
If you don’t have canned tomatoes, you can use fresh tomatoes, about 2-3 medium-sized, diced. Alternatively, crushed tomatoes or tomato sauce can also work well, but adjust the liquid accordingly.
How can I make this recipe vegetarian?
To make this dish vegetarian, replace the ground beef with a combination of lentils or cooked beans and increase the vegetables accordingly. You can also add some extra spices to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).