Grandma'S Stuffed Peppers
Grandma's Stuffed Peppers features tender green peppers filled with savory beef and breadcrumb mixture, then pressure-cooked to perfection, creating a hearty and comforting meal suitable for all.
Ingredients
Instructions
- Combine ground beef, bread crumbs, pepper, salt, chopped onions, egg, milk, and tomato paste in a bowl.
- Stuff the cleaned green peppers with the beef mixture.
- Place the stuffed peppers in a pressure cooker and add water or tomato juice.
- Cook for 15 minutes at 10 pounds pressure.
Tips & Substitutions
For added flavor, consider mixing in some chopped garlic or Italian seasoning to the beef mixture. You can substitute ground turkey or chicken for a leaner option. If you're out of bread crumbs, crushed crackers or cooked rice can work as a substitute. Make sure to adjust the cooking time if you're using larger peppers or a different type of ground meat.
Serving Suggestions
Serve Grandma's Stuffed Peppers hot with a side of crusty bread or a fresh garden salad for a complete meal. They also pair beautifully with a side of garlic bread. For a heartier dish, consider serving them alongside "Who'S Next" Brisket or a simple vegetable medley to balance the flavors.
Storage & Reheating
Store leftover stuffed peppers in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish, cover, and heat for about 2-3 minutes or until warmed through. Alternatively, bake in the oven at 350°F for about 15-20 minutes, adding a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Stuffed Peppers contains roughly 782 calories, with 21g protein, 143g carbohydrates, and 15g fat. It is an excellent source of vitamin C (125% of the Daily Value), protein (42% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1985mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the stuffed peppers for later?
Yes, you can freeze stuffed peppers. Before cooking, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. To cook from frozen, add about 5 minutes to the pressure cooking time.
What other vegetables can I add to the filling?
You can add finely chopped carrots, celery, or zucchini to the filling for extra nutrition and flavor. Just make sure to chop them small so they cook through during the pressure cooking process.
How do I know when the stuffed peppers are done?
The stuffed peppers are done when the meat is cooked through and the peppers are tender. You can check the internal temperature of the filling; it should reach 160°F. If they need more time, simply reseal and cook for an additional 5 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).