Dried Chipped Beef Cheese Ball
A savory cheese ball packed with dried chipped beef, cream cheese, and flavorful seasonings, making it perfect for spreading or serving as an appetizer. Its rich, meaty taste pairs well with crackers and is ideal for gatherings or casual snacking, offering a hearty and satisfying treat for guests.
Ingredients
Instructions
- Cut the dried beef into small pieces.
- Mix the remaining ingredients with the beef.
- Add the mixture to the cream cheese and combine thoroughly.
- Shape into one large or two small cheese balls.
- Optional: Save some beef pieces to lay on top of the cheese ball(s).
Tips & Substitutions
For a smoother texture, allow the cream cheese to soften at room temperature before mixing. If dried beef is hard to find, try using sliced prosciutto or ham as a substitute. Adjust the amount of Worcestershire sauce to suit your taste. Add herbs like chives or dill for extra flavor. This cheese ball is a perfect addition for gatherings, just like the classic Dip In A Bread Bowl.
Serving Suggestions
This cheese ball makes a great appetizer for parties or game days. Serve it with an assortment of crackers, fresh veggies, or pretzel crisps. Pair it with a light salad or fruit platter for a complete spread. It also complements well with cocktails or a glass of wine. For a heartier meal, consider serving alongside Beef And Onion Soup Casserole.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to one week. If you want to serve it later, you can freeze it for up to three months. When ready to enjoy, thaw in the refrigerator overnight. There’s no need to reheat; simply serve chilled with crackers or veggies.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Chipped Beef Cheese Ball contains roughly 25 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball up to 48 hours in advance. Once shaped, wrap it tightly in plastic wrap and store it in the refrigerator. This allows the flavors to meld together beautifully and makes it convenient for entertaining.
What can I use instead of dried beef?
If dried beef is unavailable, consider using finely chopped smoked turkey or cooked bacon for a different flavor profile. You could also use a variety of cheese, like crumbled feta or sharp cheddar, to create a unique twist on this cheese ball.
How can I make this cheese ball spicier?
To add more heat, increase the amount of Tabasco sauce or incorporate finely chopped jalapeños or crushed red pepper flakes into the mixture. You could also serve it with spicy crackers to enhance the flavor profile and cater to those who enjoy a bit of a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).