Drip Beef
Juicy, flavorful drip beef slow-cooked with aromatic herbs and spices, perfect for sandwiches and gatherings, offering savory and herbaceous notes with tender shredded meat.
Ingredients
Instructions
- Put all ingredients (except water and roast) in cheese cloth with ends tied to form a small bundle of spices.
- Place roast in crock-pot and pour water over it.
- Put spice bundle on top of roast.
- Cook on low all day.
- Serve on buns; dip in juice. Wonderful.
Tips & Substitutions
For a more flavorful drip beef, marinate the roast overnight with the spice bundle to enhance infusion. You can substitute fresh herbs for dried if preferred, using three times the amount. Consider adding a splash of Worcestershire sauce to the cooking liquid for additional depth. If you enjoy hearty flavors, pair this dish with sides like roasted vegetables or a fresh salad.
Serving Suggestions
Serve the drip beef on toasted buns, allowing diners to dip their sandwiches in the flavorful juice for extra taste. This dish pairs wonderfully with coleslaw or crispy potato chips for a satisfying meal. For a fun twist, consider serving it alongside Grilled Marinated Wing-Dings for a delicious gathering spread.
Storage & Reheating
Store leftover drip beef in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the beef in a saucepan over low heat, adding a bit of the cooking juice to maintain moisture. Alternatively, you can use a microwave, but be sure to cover and heat in short intervals to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Drip Beef contains roughly 91 calories, with 3g protein, 21g carbohydrates, and 2g fat. It is an excellent source of iron (63% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which also work well for slow cooking. Just ensure the cut is suitable for braising to achieve tenderness. Adjust cooking time based on the size of the cut, as larger pieces may require additional cooking time.
How can I make this recipe gluten-free?
To make this drip beef gluten-free, ensure that the beef bouillon cube is labeled gluten-free, as some brands may contain gluten. You can also make your own broth using beef bones and seasonings. Additionally, check that your buns are gluten-free or consider serving the beef over rice or in lettuce wraps.
What can I do with leftovers?
Leftover drip beef can be repurposed in various dishes. Try using it in tacos, burritos, or even a hearty shepherd's pie. You can also add it to pasta dishes or salads for a protein boost. Just make sure to keep it moist by adding some of the cooking liquid when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).