Grilled Marinated Wing-Dings
Juicy grilled chicken wings marinated in a flavorful blend of white wine, soy, pineapple juice, and honey, perfect for gatherings and enjoyably sweet-savory flavor profile.
Ingredients
Instructions
- In a large bowl, combine the white wine, Worcestershire sauce, soy sauce, pineapple juice, and honey.
- Add the chicken wing-dings to the sauce mixture, turning to coat evenly.
- Refrigerate the wings in the marinade for 4 to 6 hours or overnight.
- Reserve the marinade to use for basting while grilling the wings.
- Preheat the grill to medium-high heat.
- Remove the wings from the marinade and discard the used marinade.
- Grill the wings, basting with the reserved marinade, until cooked through and nicely charred, about 15 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or fresh herbs like rosemary or thyme to the marinade. If you want a sweeter glaze, increase the honey slightly or substitute with maple syrup. You can also use lime juice instead of pineapple juice for a different citrus note. Keep an eye on the wings while grilling to prevent burning, as the honey can caramelize quickly.
Serving Suggestions
These grilled marinated wing-dings are perfect for summer barbecues or game day gatherings. Serve them alongside a fresh coleslaw or a light salad for a balanced meal. They pair beautifully with Fried Chocolate Pies for dessert, creating a delicious contrast of flavors. You could also offer a variety of dipping sauces, like ranch or blue cheese, for added enjoyment.
Storage & Reheating
Store leftover grilled wing-dings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Alternatively, you can reheat them on the grill for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Marinated Wing-Dings contains roughly 88 calories, with 2g protein, 18g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2242mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use other parts of the chicken, such as drumsticks or thighs. Just ensure that the cooking time is adjusted accordingly, as they may take longer to cook than wing-dings.
How do I know when the wings are fully cooked?
Wings are fully cooked when they reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check. Additionally, the meat should be tender and the juices should run clear when pierced.
Can I make the marinade a day in advance?
Absolutely! Preparing the marinade a day ahead can enhance the flavors as they have more time to meld. Just store it in the refrigerator and add the chicken right before marinating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).