Poppy Seed Bread(Makes 1 Loaf)
Poppy Seed Bread offers a moist, slightly sweet loaf with a delightful crunch from the poppy seeds. Its rich flavor pairs well with coffee or tea, making it ideal for breakfast or a snack. The combination of vanilla, sugar, and poppy seeds creates a classic, comforting treat suitable for all ages.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, beat eggs; add sugar and oil or applesauce and mix well.
- Add vanilla and poppy seed to the egg mixture.
- Alternately add the flour mixture and evaporated milk to the wet ingredients, beginning and ending with the flour mixture, mixing after each addition.
- Pour batter into a greased loaf pan.
- Bake at 350°F (in a regular pan) for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean.
- Let stand for 5 minutes before removing from the pan.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute the peanut oil with unsweetened applesauce for a healthier option. If you're looking to enhance the flavor, adding a teaspoon of almond extract can provide a delightful twist. Make sure to watch the baking time closely; ovens can vary, and keeping an eye on your loaf will ensure perfect results.
Serving Suggestions
Poppy Seed Bread is delicious served warm with butter or cream cheese. It pairs beautifully with coffee or tea for breakfast or an afternoon snack. For a complete meal, consider serving it alongside a fresh salad or a bowl of soup. This versatile bread also complements dishes like Zucchini And Cheese Casserole or Cheesy Vegetable Casserole.
Storage & Reheating
Once cooled, wrap the Poppy Seed Bread tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to three days. For longer storage, consider freezing individual slices in a freezer-safe bag. To reheat, simply toast slices in a toaster or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Bread(Makes 1 Loaf) contains roughly 616 calories, with 8g protein, 64g carbohydrates, and 37g fat. It is an excellent source of calcium (28% of the Daily Value) and iron (26% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the baking powder is also gluten-free. The texture may vary slightly, but it should still turn out delicious. Always verify that all other ingredients are gluten-free as well.
How can I add more flavor to the bread?
To enhance the flavor of your Poppy Seed Bread, consider adding citrus zest, such as lemon or orange, to the batter. You could also fold in some chopped nuts or dried fruits for added texture and taste. Experimenting with spices like nutmeg or cinnamon can also create a unique twist.
Is there a vegan version of this recipe?
Yes, you can make a vegan version by substituting the eggs with flaxseed meal or applesauce. For every egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens. Use a plant-based milk alternative in place of evaporated milk, and consider using coconut oil instead of peanut oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).