Pineapple Pie
Pineapple pie is a delightful dessert that combines the tropical sweetness of crushed pineapple with a light, fluffy meringue topping. This pie is perfect for summer gatherings or any occasion that calls for a refreshing treat. Its unique flavor profile appeals to both fruit lovers and dessert aficionados.
Ingredients
Instructions
- Sift sugar and flour together.
- Mix all ingredients together; pour into raw crust.
- Bake for 40 minutes or until thickened in a 300° oven.
- Beat egg whites.
- Add 3 tablespoons sugar and beat until stiff.
- Spread meringue over pie and brown.
Tips & Substitutions
For a sweeter pie, you can increase the sugar to 1 1/4 cups. If you're out of margarine, butter or a vegan butter substitute can work well too. To add a twist, consider mixing in some shredded coconut or chopped nuts. Make sure to drain the crushed pineapple thoroughly to avoid a soggy crust. This pie can be served warm or chilled, enhancing its flavor.
Serving Suggestions
Serve the pineapple pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a refreshing fruit salad or a light yogurt parfait. For a fun twist, consider serving it alongside a slice of Cold Bread Pudding for a delightful dessert spread.
Storage & Reheating
Store leftover pineapple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warm. If you prefer it cold, enjoy it straight from the fridge, as the flavors will continue to meld together.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Pie contains roughly 320 calories, with 4g protein, 40g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to finely chop and cook it down to release excess moisture before adding it to the pie. This will help prevent a soggy crust and ensure that the filling thickens properly.
How do I make the meringue stay fluffy?
To achieve a fluffy meringue, ensure that your mixing bowl and beaters are completely clean and free of grease. Also, make sure the egg whites are at room temperature before beating, as this helps to achieve maximum volume and stability.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and refrigerate it for up to a day before baking. Just add the meringue before serving, as it’s best fresh. If you have leftovers, store them in the fridge for a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).