Fat-Free Banana Crunch Muffins
These Fat-Free Banana Crunch Muffins are a delightful, guilt-free treat that perfectly blend the sweetness of ripe bananas with the crunch of cereal nuggets. Ideal for a quick breakfast or snack, they're suitable for health-conscious individuals looking for a deliciously light option.
Ingredients
Instructions
- Preheat oven to 350°.
- Spray 24 mini muffin pan cups with nonstick cooking spray.
- In a medium bowl, mix flour, cereal nuggets, sugar, baking powder, and baking soda.
- In a large bowl, mix mashed bananas, yogurt, egg substitute, and vanilla extract.
- Stir in the flour mixture just until moistened.
- Spoon batter into muffin pan cups.
- Bake muffins for 20 minutes or until tops are golden and a toothpick inserted in the center comes out clean.
- Remove from muffin pan cups to wire racks.
- Serve muffins warm or let cool on wire racks to serve later.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).