Persimmon Pudding

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. persimmon pulp; 2 c. sugar; 2 eggs; 1 c. milk; 1 1/2 to 2 c. flour; 2 tsp. cinnamon; pinch of cloves; pinch of salt; 1 tsp. soda; 1 tsp. baking powder; 1/2 stick margarine

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Persimmon pudding is a delightful dessert that showcases the sweet and unique flavor of persimmons. With warm spices like cinnamon and a creamy texture, it’s perfect for cozy gatherings or holiday celebrations. This dish appeals to those who enjoy seasonal desserts with a touch of nostalgia.

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Ingredients

2 c. persimmon pulp ⓘ
2 c. sugar ⓘ
2 eggs ⓘ
1 c. milk ⓘ
1 1/2 to 2 c. flour ⓘ
2 tsp. cinnamon ⓘ
pinch of cloves ⓘ
pinch of salt ⓘ
1 tsp. soda ⓘ
1 tsp. baking powder ⓘ
1/2 stick margarine

Instructions

Preheat oven to 325°.
Melt margarine in a large rectangular pan.
Mix all ingredients together and add the melted margarine.
Mix well and pour the batter into the pan with the melted margarine.
Bake for one hour at 325°.

Nutrition & Diet Analysis (per serving)

767 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 36g 46% DV

Carbs 113.3g 41% DV

Fiber 11.4g 41% DV

Sugar 18.6g 37% DV

Electrolytes

Sodium 12900.8mg 100% DV

Potassium 645.5mg 14% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV

Vitamin C 13.4mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1869mg 100% DV

Iron 10.1mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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