Stretchable Stew
A hearty, savory stew featuring bacon, hamburger patties, and fresh vegetables, slow-cooked to tender perfection. Ideal for comforting family dinners and rustic gatherings.
Ingredients
Instructions
- Place 3 small bacon pieces on the bottom of each hamburger patty.
- Arrange the patties bacon side down in a tight-fitting lid.
- Top each patty with a thick onion slice.
- Arrange carrots and potatoes around the patties.
- Season with salt and pepper to taste.
- Cook over high heat until bacon begins to sizzle.
- Then cover and simmer over low heat for 1 hour or until the meat is done.
Tips & Substitutions
For a richer flavor, try using a mix of ground beef and pork; it adds depth to the stew. If you're out of bacon, diced pancetta or smoked sausage can work as excellent substitutes. Consider adding herbs like thyme or rosemary to enhance the stew's aroma. Ensure the patties are tightly packed to retain moisture during cooking.
Serving Suggestions
Serve the stew warm, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple green salad for a complete meal. For a heartier option, consider serving it alongside creamy mashed potatoes or over rice, allowing the flavors to meld beautifully.
Storage & Reheating
Leftover stew can be stored in an airtight container in the refrigerator for up to three days. To reheat, simmer gently on the stove or microwave in short intervals, stirring occasionally to heat evenly. If the stew thickens too much, add a splash of broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Stretchable Stew contains roughly 716 calories, with 17g protein, 119g carbohydrates, and 22g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (98% of the Daily Value), and potassium (68% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables?
Absolutely! This stew is versatile. You can substitute the carrots and potatoes with parsnips, sweet potatoes, or even green beans. Just keep in mind that cooking times may vary depending on the vegetables you choose, so adjust accordingly.
How do I know when the meat is done?
The meat is done when it reaches an internal temperature of 160°F (71°C). Alternatively, it should be browned and no longer pink in the center. If using a meat thermometer, insert it into the center of the thickest patty for an accurate reading.
Can I freeze this stew?
Yes, this stew freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to three months. To reheat, thaw in the refrigerator overnight and then warm on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).