Dulaney'S Favorite Casserole(Squash Casserole)
A hearty squash casserole with creamy, savory flavors, topped with stuffing, perfect for family dinners and holiday gatherings. Comfort food that’s easy to customize.
Ingredients
Instructions
- Slice the squash (do not peel).
- Add chopped onions and boil in salted water until tender.
- Drain the squash and onions.
- In a casserole dish, combine cream of chicken soup, sour cream, sliced water chestnuts, and shredded cheese.
- Mix Stove Top stuffing mix with 1 stick of butter and half of it into the mixture.
- Add the cooked squash and onions to the mixture and stir well.
- Top with the remaining Stove Top stuffing mix.
- Bake at 350°F for 30 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider adding extra sour cream or a sprinkle of shredded cheese to the mixture before baking. If you want to reduce sodium, opt for low-sodium cream of chicken soup. Fresh herbs like thyme or rosemary can enhance the flavor profile. You can also substitute zucchini for squash if desired.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. It's a great side dish for grilled meats or as a hearty main when served with crusty bread. For a comforting twist, serve alongside Quick Dumplings And Chicken for a delightful family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Dulaney'S Favorite Casserole(Squash Casserole) contains roughly 174 calories, with 6g protein, 19g carbohydrates, and 8g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Just assemble all the ingredients in the dish, cover with foil, and refrigerate. When ready to bake, remove from the fridge and allow it to sit at room temperature for about 30 minutes before baking as directed.
Can I use fresh squash instead of canned?
Absolutely! Fresh squash is preferred for its flavor and texture. Just make sure to slice it thinly and cook until tender as per the recipe instructions. Fresh vegetables can elevate the dish and provide a more vibrant taste.
What can I substitute for cream of chicken soup?
If you want a vegetarian option, you can use cream of mushroom soup or make a homemade white sauce. Blend together equal parts of vegetable broth and heavy cream with seasonings to mimic the flavor and consistency of cream of chicken soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).