Dump Peach Cobbler Cake
A quick and easy peach cobbler cake with sweet peaches and a crispy crust, perfect for dessert or brunch, appealing to fruit lovers and those craving comfort food.
Ingredients
Instructions
- Beat flour, sugar, salt, baking powder, and milk together until smooth.
- Pour the batter into a casserole dish.
- Melt the margarine and pour it into the middle of the batter.
- Do not mix; let the margarine sink in.
- Pour the can of sliced peaches on top of the margarine.
- Bake in a 400°F (200°C) oven for 40 to 45 minutes until the crust is browned and crispy.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute the margarine with unsalted butter for a richer flavor. If fresh peaches are in season, feel free to use them instead of canned. Ensure they are sliced and tossed with a little sugar for sweetness. This recipe is a great example of classic American recipes that are both simple and delicious.
Serving Suggestions
Serve the Dump Peach Cobbler Cake warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for added indulgence. It pairs beautifully with Aunt Hazel's Corn Fritters for a delightful summer meal. You can also enjoy it as a dessert at gatherings or potlucks.
Storage & Reheating
Store any leftover Dump Peach Cobbler Cake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm it in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain its crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Peach Cobbler Cake contains roughly 151 calories, with 1g protein, 15g carbohydrates, and 10g fat. It is a good source of vitamin C (13% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1203mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches?
Absolutely! This recipe is versatile; you can substitute peaches with other fruits like blueberries, cherries, or even apples. Just remember that different fruits may require adjustments in sugar based on their sweetness.
What if I don't have baking powder?
If you're out of baking powder, you can make a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice for every teaspoon of baking powder needed. This will help your cake rise.
Can I make this cake ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just remember to bring it to room temperature before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).