Mrs. Creason'S Jam Cake
A rich, spiced jam cake featuring raisins and pecans, with warm cinnamon, cloves, and allspice, perfect for special occasions or cozy gatherings with family and friends.
Ingredients
Instructions
- Cream the butter or shortening until smooth.
- Gradually add the sugar and beat until light and fluffy.
- Add the well-beaten eggs to the mixture and blend well.
- Sift the flour before measuring, then add it to the spices and salt.
- Mix the flour mixture into the creamed mixture alternately with buttermilk.
- Fold in the raisins, pecans, and jam.
- Pour the batter into a prepared baking pan.
- Bake at the appropriate temperature until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using a mix of butter and shortening. If you don't have buttermilk, you can substitute with milk mixed with a teaspoon of vinegar or lemon juice. To enhance texture, try adding a bit of cooked, pureed pumpkin to the batter. This cake can also be made in advance; just ensure it's completely cooled before wrapping.
Serving Suggestions
Serve slices of Mrs. Creason's Jam Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with a cup of tea or coffee. Consider serving it alongside light options like Spinach With Mushrooms for a balanced meal. This cake is perfect for gatherings and makes a delightful dessert.
Storage & Reheating
Store any leftover jam cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week or freeze slices for up to 3 months. To reheat, allow it to come to room temperature, then warm briefly in the oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Creason'S Jam Cake contains roughly 2257 calories, with 33g protein, 340g carbohydrates, and 104g fat. It is an excellent source of dietary fiber (147% of the Daily Value), calcium (108% of the Daily Value), and iron (107% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam for this recipe?
Absolutely! Feel free to experiment with your favorite jams or preserves. Raspberry, apricot, or blackberry would all work wonderfully. Just keep in mind that the flavor of the jam will influence the overall taste of the cake, so choose one you enjoy.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for better texture. You may need to adjust the liquid slightly, as gluten-free flours can absorb moisture differently.
Can I add more nuts or dried fruits to this cake?
Yes, you can certainly increase the amount of pecans or add other nuts like walnuts. Similarly, feel free to mix in other dried fruits such as chopped apricots or cranberries for added texture and flavor. Just be mindful not to overwhelm the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).