Spinach With Mushrooms
A quick and flavorful sauté of spinach with garlic and mushrooms, perfect as a nutritious side dish for any meal, offering earthy, savory flavors with a hint of lemon brightness.
Ingredients
Instructions
- Cook garlic and sliced mushrooms in butter for 2 to 3 minutes or until mushrooms are partially tender.
- Add chopped spinach to the skillet.
- Cover and cook until steam forms, then reduce heat and cook for an additional 3 to 10 minutes.
- Add lemon juice, season to taste, and serve.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).