Dungeness Crab And Basil Stuffed Mushrooms
Dungeness Crab and Basil Stuffed Mushrooms offer a delightful blend of succulent crab meat, melted Monterey Jack cheese, and fragrant basil, all nestled in tender mushrooms. Perfect as an elegant appetizer or party starter, this dish combines rich flavors with a touch of spice and citrus brightness.
Ingredients
Instructions
- In a medium bowl, combine shredded Monterey Jack cheese, bread crumbs, sliced green onions, and chopped basil.
- In a separate small bowl, mix Tabasco sauce, white wine, lemon juice, crushed garlic, and lightly beaten egg.
- Add the liquid mixture to the cheese mixture and stir well.
- Gently fold in the crab meat, being careful not to break it up too much.
- Refrigerate the mixture for at least 1 hour or overnight.
- Stuff each mushroom cap with the crab and cheese mixture.
- Bake or broil until the stuffing is golden and heated through.
Tips & Substitutions
For added flavor, consider using fresh herbs like parsley or dill along with the basil. If you prefer a bit of spice, adjust the Tabasco sauce to your taste. You can substitute the Monterey Jack cheese with Gruyère for a nuttier flavor. Ensure your crab meat is fresh for the best results, and feel free to use leftover crab from dishes such as Easy Crab Dip.
Serving Suggestions
Serve the stuffed mushrooms as a delightful appetizer at your next gathering. Pair them with a fresh salad or a side of crusty bread to soak up any leftover stuffing. They also complement seafood recipes beautifully, making them a perfect starter for a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed mushrooms on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Dungeness Crab And Basil Stuffed Mushrooms contains roughly 918 calories, with 27g protein, 171g carbohydrates, and 13g fat. It is an excellent source of iron (55% of the Daily Value), protein (54% of the Daily Value), and calcium (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1409mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffed mushrooms ahead of time?
Yes, you can prepare the stuffing a day in advance and store it in the refrigerator. Just stuff the mushrooms right before baking to ensure they stay fresh. This makes them an excellent option for entertaining, allowing you to spend more time with your guests.
What type of mushrooms work best for this recipe?
Medium-sized button mushrooms are ideal for stuffing, but you can also use cremini or portobello mushrooms for a heartier version. Just keep in mind that larger mushrooms may require longer cooking times to ensure they are tender and the filling is heated through.
Is it possible to freeze stuffed mushrooms?
Yes, you can freeze the stuffed mushrooms before baking. Arrange them on a baking sheet until frozen, then transfer to a freezer-safe container. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).