Dusky Maiden Cake

Name: Dusky Maiden Cake
Yield: 4 servings
Ingredients: 2 c. flour; 2 level tsp. soda; 1/2 tsp. cloves; 1 Tbsp. cornstarch; 1 c. sugar; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. raisins; 1 c. nuts; 1 1/2 c. crushed pineapple (juice and pulp); 1/2 c. melted butter

Vegetarian Dairy

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Ingredients

2 c. flour ⓘ
2 level tsp. soda ⓘ
1/2 tsp. cloves ⓘ
1 Tbsp. cornstarch
1 c. sugar ⓘ
1/2 tsp. cinnamon ⓘ
1/2 tsp. nutmeg ⓘ
1 c. raisins ⓘ
1 c. nuts ⓘ
1 1/2 c. crushed pineapple (juice and pulp) ⓘ
1/2 c. melted butter ⓘ

Instructions

Sift the first 7 ingredients.
Add the raisins, nuts, crushed pineapple (juice and pulp) and melted butter; mix well.
Bake slowly in round cake pan (similar to angel food pan) at 325° for 1 hour and 20 to 30 minutes.

Nutrition & Diet Analysis (per serving)

968 kcal 48% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 51.9g 67% DV

Carbs 127.5g 46% DV

Fiber 17.3g 62% DV

Sugar 24.1g 48% DV

Electrolytes

Sodium 161.3mg 7% DV

Potassium 846.8mg 18% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 12.4mg 14% DV

Calcium 289.8mg 22% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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