Dutch Apple Crumb Pie
A classic Dutch Apple Crumb Pie featuring tender tart apples topped with a buttery, crumbly streusel, perfect for dessert gatherings or cozy family dinners.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Line a pie pan with pastry.
- Pare apples and slice thin.
- Mix 1/2 cup sugar, salt, cinnamon, and nutmeg. Pour over apples.
- Toss lightly with a fork to coat apples evenly.
- Put the apple mixture into the unbaked pastry shell.
- Combine remaining sugar and flour; add butter.
- Rub together until crumbs are formed.
- Sprinkle the crumb mixture over the apples.
- Bake for 40 minutes or until apples are thoroughly cooked.
- Serve warm with Cheddar cheese.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you want to reduce sugar, substitute with a sugar alternative like Stevia or use less sugar in the apple mixture. Ensure your butter is cold for the crumb topping to achieve the perfect texture. For an extra treat, serve with a scoop of vanilla ice cream or a slice of Cheddar cheese for a delightful contrast.
Serving Suggestions
Serve the pie warm, ideally with a slice of sharp Cheddar cheese, which pairs beautifully with the sweetness of the apples. For a festive touch, consider serving with whipped cream or vanilla ice cream. This pie also makes a great dessert for holiday gatherings alongside other classic American recipes. Enjoy it with a cup of coffee or tea for a lovely afternoon treat.
Storage & Reheating
Store any leftover Dutch Apple Crumb Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This will help maintain the pie's crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Apple Crumb Pie contains roughly 356 calories, with 3g protein, 35g carbohydrates, and 23g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but it’s best to thaw and drain them first to prevent excess moisture in the pie. Frozen apples may also need a longer baking time to ensure they cook through. Adjust the sugar based on the sweetness of the apples used.
What type of apples are best for this pie?
Tart apples are ideal for this recipe, with Granny Smith being a popular choice. Other good options include Braeburn or Jonagold apples, which add a nice balance of sweetness and tartness. Mixing different varieties can enhance the flavor profile.
Can I make the crumb topping ahead of time?
Absolutely! You can prepare the crumb topping a day in advance. Just store it in an airtight container in the refrigerator. When ready to bake, sprinkle it over the apples and proceed with the recipe as instructed for a quick assembly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).