Dutch Apple Crumb Pie
A classic Dutch Apple Crumb Pie featuring tender tart apples topped with a buttery, crumbly streusel, perfect for dessert gatherings or cozy family dinners.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Line a pie pan with pastry.
- Pare apples and slice thin.
- Mix 1/2 cup sugar, salt, cinnamon, and nutmeg. Pour over apples.
- Toss lightly with a fork to coat apples evenly.
- Put the apple mixture into the unbaked pastry shell.
- Combine remaining sugar and flour; add butter.
- Rub together until crumbs are formed.
- Sprinkle the crumb mixture over the apples.
- Bake for 40 minutes or until apples are thoroughly cooked.
- Serve warm with Cheddar cheese.
Nutrition & Diet Analysis (per serving)
690
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).