Oatmeal Coffee Cake
A hearty oatmeal coffee cake with a cinnamon-sugar crumble topping, perfect for breakfast or brunch, offering warm flavors and a satisfying texture for any occasion.
Ingredients
Instructions
- Mix the rolled oats with boiling water and let sit until combined.
- Combine the oatmeal mixture with the remaining ingredients to form a batter; it will be somewhat runny.
- Pour the batter into a greased baking dish.
- Bake at 350°F (175°C) for 30 minutes or until golden and set.
Tips & Substitutions
For a heartier texture, consider adding chopped nuts or a handful of raisins to the batter. If you prefer a lower sugar option, you can replace half of the white sugar with unsweetened applesauce. This recipe is versatile; you can also substitute whole wheat flour for a more wholesome approach.
Serving Suggestions
Serve warm with a drizzle of honey or a dollop of yogurt for added richness. This oatmeal coffee cake pairs beautifully with a cup of coffee or tea, making it an excellent choice for brunch. You can also enjoy it alongside fresh fruit or a side of scrambled eggs for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds or pop them in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Coffee Cake contains roughly 1221 calories, with 20g protein, 265g carbohydrates, and 12g fat. It is an excellent source of iron (72% of the Daily Value), protein (39% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1014mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this oatmeal coffee cake a day in advance. Just allow it to cool completely before covering it with plastic wrap or foil. When ready to serve, you can warm individual slices in the microwave or oven.
What variations can I try with this recipe?
You can experiment with different spices like nutmeg or add cocoa powder for a chocolate twist. Incorporating fruits such as blueberries or bananas can also enhance the flavor, similar to the delightful Banana Bread Muffins.
Is this oatmeal coffee cake suitable for freezing?
Absolutely! You can freeze the cake for up to 3 months. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. Thaw overnight in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).