Dutch Cheese Wafers
Delicate Dutch cheese wafers combine creamy cheese and buttery richness with optional fruity toppings, making a delightful treat perfect for snack time or special occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Gradually add sugar and mix well.
- Sift in the flour and stir until a soft dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thickness.
- Cut into desired shapes with cookie cutters or a knife.
- Place on an ungreased baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until edges are lightly golden.
- Optional: Top the wafers with dried apricots, peaches, raisins, or spread fruit jelly or preserves before baking or after cooling.
Tips & Substitutions
For a richer flavor, consider using flavored cream cheese or adding herbs like dill. If you want a healthier twist, substitute half of the butter with unsweetened applesauce. Rolling the dough thinner can yield crispier wafers. Feel free to experiment with different dried fruits or toppings, and remember to watch the baking time closely to avoid burning.
Serving Suggestions
These wafers make a delightful snack on their own or can be served as part of a cheese platter alongside a selection of cheeses and fruits. Pair them with a light salad, such as My Little Garden Salad, for a refreshing contrast. They also work well as a dessert treat, especially when served with a dollop of fruit jelly or preserves.
Storage & Reheating
Store any leftover Dutch Cheese Wafers in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Cheese Wafers contains roughly 305 calories, with 5g protein, 55g carbohydrates, and 10g fat. It is a good source of dietary fiber (13% of the Daily Value), potassium (11% of the Daily Value), and vitamin C (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can use mascarpone or even a slightly tangy goat cheese for a different flavor profile. Keep in mind that the texture and taste will vary, so adjust the sugar and other ingredients to balance the flavors.
What can I use instead of sugar in this recipe?
You can substitute granulated sugar with coconut sugar or a sugar alternative like stevia or erythritol. Just make sure to adjust the quantity according to the sweetness level of the substitute you choose, and note that this may slightly alter the texture of the wafers.
How can I make these wafers gluten-free?
To make gluten-free Dutch Cheese Wafers, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that your other ingredients, such as baking paper and toppings, are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).