Dutch Crumb Cake
A classic Dutch crumb cake featuring a rich, buttery crumb topping and spiced filling, perfect for brunch, dessert, or coffee gatherings with family and friends.
Ingredients
Instructions
- Mix flour, sugar, and bacon drippings like a pie crust. Reserve 1 1/2 cups for topping.
- Mix eggs, cinnamon, nutmeg, and the mixture of baking soda and buttermilk.
- Grease and flour two 9-inch pans. Spread the crust mixture in each pan.
- Add the filling over the crust in each pan.
- Sprinkle the remaining pie crust mixture over the top.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the bacon drippings with unsalted butter. If you prefer a lighter version, use vegetable oil instead of bacon drippings. Ensure the eggs are at room temperature for better mixing. When measuring flour, spoon it into the cup and level it off to avoid compacting. Using fresh spices will enhance the aroma of the cake significantly.
Serving Suggestions
Serve this Dutch Crumb Cake warm or at room temperature, perhaps alongside a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a more savory option, consider serving with a side of Pork Hash With Tofu for a hearty breakfast or brunch.
Storage & Reheating
Store any leftover Dutch Crumb Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place slices in a microwave for 10-15 seconds or warm in a preheated oven at 300°F for about 10 minutes, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Crumb Cake contains roughly 522 calories, with 8g protein, 55g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of bacon drippings?
Yes, you can substitute bacon drippings with unsalted butter or vegetable oil. Each option will impart a different flavor, so choose according to your preference. If using butter, be sure to melt it first for easier mixing.
What can I do if I don't have buttermilk?
If you don't have buttermilk, you can create a substitute by adding one tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for about 10 minutes. This will give you a similar acidity and consistency needed for the recipe.
Can I freeze the Dutch Crumb Cake?
Yes, you can freeze the Dutch Crumb Cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to three months. Thaw in the refrigerator overnight and reheat before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).