Sweet And Sour Brisket
A hearty sweet and sour brisket with tender meat, tangy flavors from vinegar and catsup, perfect for family dinners or special gatherings.
Ingredients
Instructions
- Place brisket on sliced onions and minced garlic in a baking dish.
- Mix brown sugar, vinegar, catsup, water, salt, and pepper; pour over the brisket.
- Cover and bake at 350°F until tender, approximately 4 hours.
Tips & Substitutions
For a deeper flavor, marinate the brisket overnight in the sauce mixture. If you prefer a sweeter profile, consider adding a tablespoon of honey or maple syrup to the sauce. You can substitute apple cider vinegar for a milder taste and use low-sodium ketchup to reduce salt content. For a twist, add a splash of soy sauce or Worcestershire sauce.
Serving Suggestions
Serve the Sweet and Sour Brisket sliced with a generous drizzle of the cooking sauce over the top. It pairs beautifully with mashed potatoes or roasted vegetables. For a complete meal, consider serving it alongside Cabbage Concoction or a fresh green salad to balance the rich flavors.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket in a baking dish with some of the sauce and cover it with foil. Heat in a preheated oven at 325°F until warmed through, approximately 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Brisket contains roughly 306 calories, with 4g protein, 71g carbohydrates, and 1g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while brisket is traditional, you can use chuck roast or round roast as alternatives. Just be aware that cooking times may vary slightly, and the texture might differ, but these cuts will still absorb the flavors well.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, place the brisket and onions in the cooker, pour the sauce over, and cook on low for 8-10 hours or high for 4-6 hours until tender. This method will yield a juicy and flavorful brisket.
What can I do if the brisket turns out tough?
If your brisket is tough, it may need more cooking time. Cover it tightly and return it to the oven or slow cooker, adding a bit more liquid if necessary, and cook until it becomes tender. Slicing it against the grain can also help improve texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).