Quiche Provencale
A savory French-inspired quiche filled with spinach, mushrooms, green peppers, crispy bacon, and cheese, perfect for brunch or a hearty lunch for any occasion.
Ingredients
- 1 (10-inch) baked pie shell ⓘ
- 1 medium onion, sliced ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/2 cup mushrooms ⓘ
- 1 tablespoon oil ⓘ
- 1 (10 oz.) package spinach
- 6 to 8 slices bacon, fried and crumbled ⓘ
- 1/2 to 1 cup grated cheese ⓘ
- 1 tablespoon snipped parsley ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 teaspoon garlic salt ⓘ
- 1/2 teaspoon crushed basil leaves ⓘ
- 6 eggs ⓘ
- 1 tablespoon flour ⓘ
- 1 1/2 cups milk or half and half ⓘ
Instructions
- In a skillet over medium heat, sauté onion, green pepper, and mushrooms in oil.
- Cook spinach according to package instructions; drain well.
- In a bowl, beat together eggs, flour, and milk until well blended.
- Add cooked vegetables, garlic salt, basil, and pepper to the egg mixture.
- Spread bacon and grated cheese evenly over the baked pie shell in the pan.
- Pour the egg and vegetable mixture over the bacon and cheese in the pie shell.
- Bake in a preheated 375°F oven until a knife inserted near the center comes out clean, about 30 to 35 minutes.
- Let stand 5 minutes before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses such as Gruyère and cheddar instead of just one type. If you’re short on time, pre-packaged frozen spinach can be substituted for fresh spinach. Additionally, feel free to add other vegetables like zucchini or sun-dried tomatoes to customize your quiche. For a gluten-free option, use a gluten-free pie crust.
Serving Suggestions
This Quiche Provencale is perfect for brunch or as a light dinner dish. Serve it alongside a fresh green salad or some roasted vegetables for a complete meal. It pairs beautifully with Hot Potato Salad for a hearty gathering. For a delightful beverage pairing, consider serving it with a light white wine or a refreshing iced tea.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual slices for about 1-2 minutes, but this may make the crust less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Provencale contains roughly 551 calories, with 11g protein, 73g carbohydrates, and 25g fat. It is an excellent source of vitamin C (56% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it up to the baking step, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes to the baking time if needed.
What can I use instead of bacon?
If you prefer a vegetarian option, you can replace bacon with sautéed mushrooms, diced tomatoes, or a blend of your favorite vegetables. For a smoky flavor, consider using smoked paprika or liquid smoke to mimic the taste of bacon without the meat.
Can I freeze quiche?
Yes, quiche can be frozen. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, bake from frozen at 375°F for about 50-60 minutes, or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).