Dutch Pigs In A Blanket
Dutch Pigs In A Blanket feature sweet, spiced dough wrapped around savory sausages, perfect as a comforting snack or appetizer for gatherings and family meals.
Ingredients
Instructions
- Mix flour, brown sugar, cinnamon, baking powder, and soda in a bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add enough milk to hold the dough together.
- Divide the dough and wrap around sausages.
- Bake until golden and cooked through.
Tips & Substitutions
For a flakier dough, consider using butter instead of shortening for richer flavor. If you prefer a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. To add some spice, a pinch of nutmeg can complement the cinnamon nicely. Ensure the sausages are precooked for even and thorough baking, which will enhance the overall taste of the dish.
Serving Suggestions
Serve these Dutch pigs in a blanket warm, accompanied by a side of sweet mustard or your favorite dipping sauce. They pair beautifully with 'Lib' Slaw for a refreshing crunch. Consider adding a platter of fresh vegetables or a light salad alongside for a balanced meal. These bites are perfect for parties or as a fun weeknight dinner.
Storage & Reheating
Store any leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp. Alternatively, you can microwave them for about 30 seconds, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Pigs In A Blanket contains roughly 332 calories, with 0g protein, 17g carbohydrates, and 30g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages?
Absolutely! You can use any pre-cooked sausages you like, such as chicken, turkey, or even plant-based options for vegan recipes. Just ensure they are cooked before wrapping them in the dough for the best results.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Make sure to knead it gently to avoid overworking, which can lead to tough pigs in a blanket.
Can I freeze these before baking?
Yes, you can freeze them before baking! Just wrap the assembled pigs in a blanket tightly in plastic wrap and store them in an airtight container. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).