Barbara'S Cucumber Relish
A crunchy, tangy cucumber relish with sweet and spicy notes, perfect as a condiment for meats or sandwiches, adding vibrant flavor to any meal.
Ingredients
Instructions
- Mix the cucumbers, green peppers, onions, salt, vinegar, sugar, turmeric, and celery seed in a large pot.
- Bring the mixture to a boil and simmer for 15 minutes.
- Pack the hot relish into sterilized jars.
- Seal the jars and let them cool to preserve.
Tips & Substitutions
For a spicier kick, consider adding some diced jalapeños or a splash of Louisiana Style Hot Sauce to the mixture. If you prefer a sweeter relish, you can increase the sugar by half a cup. When chopping the vegetables, uniform sizes ensure even cooking and flavor integration. You can also substitute apple cider vinegar for a milder taste.
Serving Suggestions
Barbara's Cucumber Relish makes a delightful condiment for sandwiches and burgers. It pairs beautifully with Fillets Of Fish With Dill for a refreshing contrast. Try serving it alongside grilled meats or as a topping for hot dogs. For a unique twist, spoon some over cream cheese on crackers for an easy appetizer.
Storage & Reheating
Store the sealed jars of relish in a cool, dark place. Once opened, keep the relish in the refrigerator and consume within two weeks. The flavors deepen over time, so it's great to let it sit before using. To enjoy it warm, gently reheat in a saucepan over low heat without boiling.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Cucumber Relish contains roughly 1353 calories, with 19g protein, 217g carbohydrates, and 39g fat. It is an excellent source of vitamin C (327% of the Daily Value), iron (54% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2445mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this relish?
Yes, you can incorporate other vegetables like zucchini or carrots for added texture and flavor. Just keep in mind that the ratios may need adjustment to maintain the balance of flavors in the relish.
How long can I store the relish?
Homemade cucumber relish can be stored in a cool, dark place for up to a year if sealed correctly. Once opened, keep it refrigerated and consume it within two weeks to ensure freshness.
Is this relish suitable for canning?
Yes, this cucumber relish can be canned. Ensure you follow proper canning procedures to avoid contamination. Use sterilized jars and process them in a boiling water bath for the recommended time to ensure they seal properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).