Polynesian Hot Dog
A sweet and savory Polynesian-inspired hot dog dish featuring pineapple, vegetables, and a tangy sauce, perfect for casual gatherings and flavor adventures.
Ingredients
Instructions
- Combine the syrup from pineapple chunks with water, vinegar, brown sugar, cornstarch, and soy sauce, then set aside.
- Saute onion and celery in oil until hot but not browned.
- Add franks, pineapple chunks, and the prepared sauce mixture to the skillet.
- Heat, stirring for 3 to 4 minutes until the sauce thickens.
- Add green pepper if desired and cook for an additional minute.
- Serve hot over rice or noodles.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).