Cheesy Cabbage Roll-Ups
Cheesy Cabbage Roll-Ups feature tender cabbage leaves filled with savory ground beef and cheese, baked in tomato sauce for a hearty, family-friendly meal with rich flavors.
Ingredients
Instructions
- Pour boiling water over cabbage leaves to cover; allow to stand for 10 minutes.
- Combine ground chuck, 1 cup cheese, corn, chopped onion, salt, and pepper, just until blended.
- Remove cabbage leaves from water.
- Place 2/3 cup of meat mixture in each leaf, fold in sides, and roll lengthwise.
- Fasten with wood toothpicks.
- Place rolled cabbage leaves in a baking dish, cover with tomato sauce and beef bouillon cube, and bake until heated through.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).