Sausage Breakfast Casserole
A hearty breakfast casserole featuring layers of bread, savory sausage, and melted Cheddar cheese, all baked to perfection. Ideal for weekend brunches or family gatherings, this dish offers comforting flavors and a satisfying start to the day with minimal prep and delicious results.
Ingredients
Instructions
- Place bread cubes in a greased casserole dish.
- Brown the sausage in a skillet and drain excess grease.
- Sprinkle the cooked sausage evenly over the bread.
- Top with shredded Cheddar cheese.
- In a bowl, combine eggs, milk, salt, and dry mustard, then whisk until well blended.
- Pour the egg mixture over the layered ingredients in the casserole.
- Bake at 350°F for 45 minutes, until set and golden.
Tips & Substitutions
For added flavor, consider using a mix of breakfast sausage and Italian sausage. If you're looking to reduce calories, you can substitute half-and-half for the milk, or use a dairy-free alternative. You can also add vegetables like bell peppers or spinach for extra nutrition. For a twist, try incorporating spices from your favorite American recipes.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. For a complete meal, serve it alongside a refreshing beverage like orange juice or coffee. If you’re hosting a Sunday Morning Brunch, consider offering a variety of pastries or muffins to complement the hearty flavors of this dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for about 1-2 minutes or place in a preheated oven at 350°F for about 15-20 minutes until warmed through. This casserole also freezes well; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Breakfast Casserole contains roughly 634 calories, with 15g protein, 101g carbohydrates, and 20g fat. It is an excellent source of vitamin A (49% of the Daily Value), calcium (45% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1373mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble it and cover it with plastic wrap. Refrigerate overnight and bake it the next morning. This allows the flavors to meld together, making it even tastier!
What can I substitute for the bread?
If you're looking for a gluten-free option, consider using gluten-free bread or even hash browns as a base. Alternatively, croissants or bagels can add a delicious twist to the texture and flavor of the casserole.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like diced bell peppers, onions, or spinach can enhance the flavor and nutrition. Just sauté them briefly before adding to the casserole to ensure they cook through during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).