E Z Stroganoff
E Z Stroganoff offers tender beef slices in a creamy mushroom sauce, perfect for comforting family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Cut the flank steak into thirds lengthwise, then slice each third across the grain into very thin strips.
- Brown the meat in a large skillet with a small amount of margarine.
- Move the browned meat aside or remove from the skillet.
- In the same skillet, sauté chopped onions and fresh mushrooms until tender.
- Add the can of cream of mushroom soup to the skillet and stir to combine.
- Stir in the sour cream, garlic salt, salt, and pepper to taste.
- Return the meat to the skillet and cook until heated through and flavors meld.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).